The Ultimate Guide to Pizza’s Crispiest Topping
Pepperoni is one of the most popular pizza toppings in the U.S., and perhaps even the world. Those spicy, tangy slices of beef and pork are loved for their flavor and texture. But did you know there’s a way to make your pepperoni pizza more delicious and yummy? What Is Old World Pepperoni? Introducing Old World Pepperoni – A premium pepperoni that is made in the traditional style of artisan pepperoni with a crispy cupped edge and a tangy bite.
Here we will discuss what makes Old World Pepperoni different from regular pepperoni and why it could be your new favorite pizza topping.
Table of Contents
What Is Old World Pepperoni?
Old World Pepperoni is an artisanal pepperoni that is used in baking because it curls into cups that are crispy and full of flavor. This is prepared with the conventional method of making sausage and comes with a natural casing and rich flavor.
The ‘cupped and charred’ edges of Old World Pepperoni are due to the natural casing of the product and high heat during baking. These crispy cups retain the flavor of oils and spices and give an added value to the food which we are eating.
Why Does Old World Pepperoni Cup and Char?
The unique curling and crisping of Old World Pepperoni are due to its:
- Natural Casing: This natural casing is derived from animal intestines and behaves differently when exposed to heat – it shrinks and rolls the edges.
- Fat Distribution: The uneven fat content in Old World Pepperoni causes the edges to crisp while the center stays tender.
- Thicker Cut: Old World Pepperoni slices are slightly thicker than regular pepperoni, enhancing their texture and flavor.
This curling effect isn’t just visually appealing—it creates crispy edges and pockets of flavorful oils that elevate your pizza-eating experience.
Old World Pepperoni vs. Regular Pepperoni: What’s the Difference?
When choosing between Old World Pepperoni and Regular Pepperoni, it helps to know their differences. Old World Pepperoni has crispy, curled edges and a bold, spicy taste, giving it a traditional, unique feel. Regular Pepperoni is softer, less spicy, and has a smoky flavor, making it a good choice for a classic pizza topping. Both are tasty, so it just depends on what you’re in the mood for!
While both types of pepperoni are made from cured pork and beef, they differ significantly in preparation, flavor, and appearance:
| Feature | Old World Pepperoni | Regular Pepperoni |
| Casing | Natural (animal intestines) | Artificial |
| Texture | Crispy, curled edges when baked | Soft, flat slices |
| Flavor | Bold, tangy, and spicy | Milder, slightly smoky |
| Size | Smaller, thicker slices | Larger, thinner slices |
| Origin | Traditional techniques, U.S.-made | Industrial methods, U.S.-made |
Summary: Both types are delicious, but Old World Pepperoni offers a spicier, more intense experience that’s perfect for adventurous pizza lovers.
How Is Old World Pepperoni Made?
The traditional production process of Old World Pepperoni gives it its distinct flavor and texture:
- Meat Selection: A rough paste of pork and beef is prepared for this purpose.
- Seasoning: Paprika, chili flakes, garlic and black pepper are used to give the sauce a powerful taste.
- Curing and Fermentation: To it, curing salts and bacterial cultures are added, to give the food its tangy taste during the next stage of fermentation.
- Stuffing into Natural Casings: The final product is then filled into animal intestines, which gives the dough its conventional shape.
- Aging and Drying: The sausages must be left to hang and air-dry for several weeks or even months in order to gain that powerful taste and to thicken the texture.
The Best Recipes That Use Old World Pepperoni
Old World Pepperoni is a versatile topping that pairs perfectly with many pizza styles:
- Detroit-Style Pizza: Old World Pepperoni is great for the thick crust and the crunchy outside.
- Neapolitan Pizza: A traditional pick for its ability to produce a lot of heat, which is good for cupping.
- New York-Style Pizza: Replace the normal pepperoni with Old World Pepperoni for a spicy version of the pizza.
Pro Tip: To get the heat high enough for that cupping and charring, use a pizza stone or steel in your oven.
Where to Buy Old World Pepperoni
Looking to try Old World Pepperoni? Here are some popular brands to consider:
- Hormel: Known for their artisanal selections.
- Ezzo: Famous for their high-quality, curl-friendly pepperoni.
- Boar’s Head: A premium option for flavorful cured meats.
- Battistoni: Specializes in traditional sausage-making techniques.
If you can’t find it locally, try specialty markets or online retailers like Amazon or Ooni.com.
Why You Should Try Old World Pepperoni
Old World Pepperoni is more than just a pizza topping—it’s a flavor-packed upgrade that transforms your pizza into a gourmet experience. Its crispy texture, bold spices, and authentic preparation methods make it a must-try for any pizza enthusiast.
Therefore, the next time you feel like having a pizza, try Old World Pepperoni. Whether you are making your own Detroit-style pie at home or ordering from your local pizzeria, those crunchy, greasy cups may just be the thing that pushes your pizza over the top.
Call to Action:
Are you ready to taste Old World Pepperoni? You can check it online or go to your nearest grocery store or deli to get your preferred brand. It is also important to try different styles of pizza to get the best taste of your pizza!
