Besides being into classic French dip sandwiches you will find this French Dip Pizza irresistible. The French Dip Pizza unites traditional French dip elements by serving tender beef alongside horseradish cream and melted provolone cheese on a crust with au jus sauce for dipping. This creation provides an exceptional experience for people seeking intense taste alongside innovative variations of traditional favorites.
Table of Contents
________________________________________
Why You’ll Love This French Dip Pizza
Incredible Flavor – Juicy roast beef, tangy horseradish sauce, and gooey cheese.
Easy to Make – Uses store-bought dough and deli roast beef for convenience.
Great for Sharing – A perfect party dish or weeknight dinner.
________________________________________
Preparation Details
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~450 per slice
________________________________________
Ingredients
For the Pizza:
• 1 lb pizza dough (store-bought or homemade)
• ½ cup creamy horseradish sauce
• 2 tbsp heavy cream or half-and-half
• 8 oz thinly sliced roast beef (deli-style or homemade)
• 8 slices provolone cheese
• 1 tbsp olive oil (for brushing the crust)
• 1 tbsp fresh parsley (chopped, for garnish)
• 1 tsp black pepper
For the Au Jus (Dipping Sauce):
• 1 cup beef broth (low sodium preferred)
• 1 tbsp Worcestershire sauce
• 2 tsp soy sauce
• 1 clove garlic (minced)
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
________________________________________
Step-by-Step Instructions
1. Prepare the Dough
- To create the 12–14-inch circular shape of dough you should stretch or roll it until it reaches the desired size. Set the dough on a pizza peel or baking sheet which has been dusted with flour.
Preheat your oven to 500°F (260°C). Place your pizza stone or steel inside the oven to heat before using.
2. Make the Horseradish Sauce
- In a small bowl, mix horseradish sauce and heavy cream until smooth.
3. Assemble the Pizza
- Distribute the horseradish sauce across the entire dough base while maintaining a ½-inch border around the edges.
- Layer the roast beef evenly across the pizza.
- Place provolone cheese slices across most of the beef layer as the final topping.
- Olive oil brushing on the crust will result in a golden brown finish.
4. Bake the Pizza
- Bake the pizza in the oven for 8–10 minutes until both the crust turns golden brown and the cheese becomes bubbly.
5. Prepare the Au Jus
- Heat beef broth in a medium-heated saucepan during the time the pizza bakes.
- Add Worcestershire sauce together with soy sauce and garlic and thyme and rosemary to the saucepan.
- Heat the mixture for 5 minutes before straining all herbs from the liquid.
6. Serve and Enjoy
- Take the pizza out of the oven after it has cooled for one or two minutes.
- Serve the pizza with black pepper and fresh parsley sprinkled on top.
- Present the pizza slices with au jus sauce kept warm for dipping.
Nutritional Information (Per Slice)
| Nutrient | Amount |
| Calories | 450 kcal |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 20g |
| Saturated Fat | 9g |
| Cholesterol | 55mg |
| Sodium | 900mg |
| Fiber | 2g |
| Sugar | 2g |
Pro Tips for the Best French Dip Pizza
Prepare High-Quality Roast Beef – Fresh roast beef is more preferable than the packaged ones.
Bake at a High Temperature – This will help in getting a crispy crust and a well melted cheese.
Do not leave out the Au Jus – This is the best part of the pizza!
Experiment with Cheese – Try Swiss, mozzarella, or white cheddar for a unique twist.
Serving Suggestions
Side Dishes: Best served with Caesar salad or garlic butter roasted vegetables to complement the meal.
Frequently Asked Questions
Can This Be Prepared in Advance?
Yes! The dough and toppings can be prepared a full day in advance and left in the refrigerator until ready to bake. It is recommended that these should be assembled and baked afresh to get the best results.
Can I Use a Different Sauce?
Absolutely! If you can’t take horseradish much, it’s also good to replace it with garlic aioli or Dijon mustard instead of the former.
What is the best way to store leftovers?
If you want to know the best way to store leftovers, then this article is for you as it will provide you with all the information you need. Storing it in an airtight container in the refrigerator is possible for up to 3 days. Place the pizza back in the 400°F oven for 5 minutes to crisp the crust.
Final Thoughts
This French Dip Pizza is a delicious, juicy and satisfying dish which is a creation based on the famous sandwich. Irrespective of whether you are preparing it for a simple dinner, for a game session or for some other occasion, it will definitely turn out to be a sure shot hit.
Feel free to try this recipe today and do not forget to share with me some of your favorite variations to the conventional pizza.
Related Articles
Discover the Irresistible Diavola Pizza: A Spicy Slice of Italy
No.1: Perfect New Haven Style Pizza Recipe
How is pizza sauce different from marinara?
Domino’s Brooklyn Style vs. Hand Tossed Pizza
Samina Suppra is a distinguished professional with a Ph.D. in Management Sciences, seamlessly integrating her academic expertise with a vibrant career in writing and content creation. As an accomplished web blogger, content writer, and creative writer, she offers a multifaceted perspective, drawing from her extensive research background and practical experiences.
In addition to her scholarly pursuits, Samina Suppra is a passionate cooking expert, sharing her culinary expertise through a popular series of cooking blogs. Her love for cooking and household management enriches her writing, offering readers both practical advice and delicious recipes that cater to a variety of tastes.
