Although we all are lovers of Italian origin traditional pizza styles, another bold, sizzle-charming pizza, that originated from Italy is capturing hearts; Diavola Pizza. Today, we are about to explore this new charm with all of you to satisfy your curious yet delightful culinary adventure.
Diavola Pizza is very popular in Italy but due to its unique spicy flavor, it has also gained recognition worldwide. If you love spicy foods and Italian Cuisine, Diavola Pizza is for you. It is highly recommended for allspice, fiery bold flavor lovers in pizza.
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What is Diavola Pizza?
A Diavola Pizza, famously known as “Pizza alla Diavola” is an Italian traditional pizza. Diavola pizza has its name from DIAVOLA means Devil due to its spicy flavored nature. Some of the key features that differentiate a Diavola pizza from the rest are:
Spicy Salami (Salame Piccante):
This is the basic ingredient of this pizza. Slices of spicy salami are spread all over the pizza for a hot, sizzling spicy flavor.
A combination of tomato pizza sauce, mozzarella cheese, and fresh basil along with spicy salami creates a difference in the culinary world of pizzas.
What Makes Diavola Pizza Special?
The simplicity and balance of ingredients make Diavola pizza special. The Spicy salami provides a spicy punch without overpowering the overall taste. The spice of salami compliments the richness of cheese and tanginess of tomato pizza sauce, making it a delicious delighting food.
Where to Find the Best Diavola Pizza?
If you are worried about where you will find Diavola pizza that satisfies your pizza craving and gives an amazing fiery experience. Do visit an authentic Italian Pizzeria or restaurant with Diavvola pizza as their specialty. Many Pizzerias in town offer their unique taste of the Diavola Pizza ensuring something new for your taste buds.
Another best way to have Diavola Pizza is to give a try at home. Here is the recipe for you.
Making Diavola Pizza at Home
Don’t worry if you don’t find a pizzeria for Diavola, you can create the magic of Diavola pizza right away in your kitchen. With spicy salami, fresh mozzarella and a perfect pizza dough recipe can give you a perfect Diavola pizza at home.
Recipe of Diavola Pizza special at home
We have brought you a delicious and simple recipe to follow. Following this recipe will give you a 12-inch Diavola pizza.
Diavola pizza dough
Ingredients for the Diavola pizza dough
- 2 cups, full gluten flour or all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- Salt as per your taste (1 teaspoon in general)
- 2-3 cups warm water
- 1 tablespoon olive oil
Recipe of Diavola pizza dough
In a large bowl, mix the instant yeast in half cup of warm water and let it mix thoroughly. Combine the flour, sugar, and salt. Gradually add the water while mixing the flour to form a thick dough mixture. Add olive oil and knead it for about 7-10 minutes or until it becomes smooth and elastic. Place the dough Pizza dough tray to rise for about 1-2 hours.
Recipe of Diavola Pizza
Ingredients for the toppings
- 1/2 cup tomato sauce
- 5 ounces or 150 grams of spicy salami, thinly sliced
- 5 ounces or 150 grams of fresh mozzarella cheese, sliced or torn into pieces
- Fresh basil leaves
- Red pepper flakes (optional, for extra heat)
Preheat your oven
Meanwhile, when the dough is ready, pre-heat your oven to the highest possible temperature. Although 475-500°F (245-260°C) is recommended. If you are using a baking tray or baking steel, place it in oven to preheat as well.
As the oven is set to pre-heat, you may plan and collect some toppings for Diavola Pizza.
Prepare the toppings
While the dough is rising, prepare your toppings. Slice the spicy salami thinly and tear or slice the fresh mozzarella into pieces.
Shape the pizza
Once the dough is risen and ready, make pizza dough balls and stretch the dough on the dough sheet for a circumference of 12-inch circular pizza crust shape.
Transfer the dough to the pizza peel or parchment paper with a little oil or flour sprinkled on to avoid sticking the crust.
Assemble the pizza
Now, when the crust is ready, it’s time to spread the pizza tomato sauce all over the crust leaving behind some space at the edges. Spread the thin slices of salami. Distribute the mozzarella cheese evenly all over. At the last, sprinkle the torn fresh basil leaves at the top. You may add a pinch of red flakes for extra spicy flavor.
Bake the pizza
As assembling the pizza is done, now is the time to bake the pizza in a preheated oven. Transfer the pizza to the baking sheet or steel tray and bake it for about 10-12 minutes. Keep on checking if the crust is golden brown and the cheese has been melted. If not give it some more time. Carefully monitor to avoid overcooking.
Serve and enjoy
Remove the pizza from the pizza oven or the pizza stone. Let it cook for a while before slicing. You may add some additional red pepper flakes if required and serve in hot enjoy your homemade Diavola pizza!
Why Choose Diavola Pizza?
Diavola pizza isn’t just about its fiery name—it’s about celebrating bold flavors and the art of Italian pizza-making. Whether you’re enjoying it with friends, family, or savoring a solo slice, Diavola pizza promises a memorable dining experience that satisfies both the palate and the soul.
Conclusion
In conclusion, Diavola pizza is a fiery and bold experience to satisfy your taste and craving soul. Explore the recipe for Diavola pizza with an adjustable choice of toppings and ingredients. Enjoy a different and spicy flavor with your family and friends and thank me later in comments.
Samina Suppra is a distinguished professional with a Ph.D. in Management Sciences, seamlessly integrating her academic expertise with a vibrant career in writing and content creation. As an accomplished web blogger, content writer, and creative writer, she offers a multifaceted perspective, drawing from her extensive research background and practical experiences.
In addition to her scholarly pursuits, Samina Suppra is a passionate cooking expert, sharing her culinary expertise through a popular series of cooking blogs. Her love for cooking and household management enriches her writing, offering readers both practical advice and delicious recipes that cater to a variety of tastes.
