How to make pizza with store-bought dough?

I am a working woman and find it hard to make the dough at home whenever my kids ask for pizza. So whenever I visit the store for groceries, I also purchase some ready-made yet alternative options to make food ready in no time. Store-bought dough is one of them. You may want to ask, How to make pizza with store-bought dough?

This blog is going to address all your queries related to the use of store-bought dough and will guide you step by step throughout the process. Let’s find out the answer for: How can you use store-bought dough? Do you need to let the dough rise for pizza?

How to make pizza with store-bought dough?

Let the dough come to room temperature

The first step is to let the dough come to room temperature. As store-bough dough is in frozen form and it cannot be reshaped or baked in frozen form, thus it needs to settle down at room temperature for at least 30 minutes before attempting to roll it out.

Preheat the Oven

If you are making pizza at home, don’t ever forget to preheat your oven before baking the pizza. It will ensure even cooking and a well-done pizza. The suggested heat for the pizza oven is 425°F.

Gather your ingredients

Gather your ingredients for homemade pizza. Pizza Sauce, stored bough dough, shredded cheese and topping, and some herbs must be kept in the list.

Roll out the dough

Cross check your dough if it is soft and has reached room temperature. If it is so, then spread some flour on a clean surface or rolling sheet. Roll the dough to your desired thickness. For a thin-crust pizza, roll the dough out thin. For a thicker crust, roll the dough to a thicker one.

Prepare the baking sheet or pizza stone

Now if you are using a baking sheet, sprinkle it with some oil to avoid the stickiness of pizza dough. Placed the dough on the baking sheet.

 Add your sauce and toppings

Your base dough is ready for crust, now it’s time to add pizza sauce and toppings. First spread the pizza sauce evenly on the dough leaving the edges. You can use store bought pizza sauce or make it at home. You may also use alternatives for pizza sauce. Check my blog for detail: https://versatilepizza.com/pizza-sauce-alternatives/

Next is to add cheese. Spread the cheese evenly. Then to add toppings of your choice. Toppings should not be overloaded. Keep in mind the rule of “less is more” for addition of pizza toppings.

Step 6: Bake and enjoy!

Assembling of pizza ingredients has been completed. Bake it for 12-15 minutes or till the cheese is completely melted with a brownish-crispy crust. Keep an eye out to not over burn the pizza. Let it cook for some time, cut it into slices, and serve.

Limitations of Store-bought Dough

Brands offering frozen dough or local grocery stores are making the products for larger communities and with general specifications. You may not have lot of variety available in the market for store-bought dough. Most of the time, store-bought dough has high sodium content which may not be suitable for everyone. Moreover, for dietary restrictions, store bought dough is not recommended as it will not give you gluten free dough option.

For all the personalized or dietary restrictions, you have to go for homemade pizza or special pizzerias available for customized pizzas.

Do I need to let store-bought pizza dough rise?

The answer is no, you do not need to wait for the bough dough to rise. Homemade dough must need time to rise but store-bought dough is ready to use at room temperature. The reason for not waiting is because store bought dough is made with rapid-rise yeast or other agents which do not require rising or proofing.

Does store bought pizza dough need to be refrigerated?

Yes, store bought pizza dough needs to be refrigerated until you are ready to use it. It is important to keep it chilled until you are ready to work with it to prevent the dough from rising too much and becoming too sticky to work with.

Conclusion

Making pizza from store-bought dough is easy and time-saving. You just have to follow the steps and your pizza is ready. The limitation of store-bought dough is dietary restrictions as it has limited options and may not be suitable for gluten-free or low-salt pizza intakes.