Dear pizza lovers! if you love pizza food, you may always be confused about choosing the right pizza. The choice of pizza topping, crust type, cheese type, and cooking method creates different flavors, and pizza choice can be overwhelming sometimes. With so many options out there, if you find it hard to pick which one suits you for your next meal,? Fear not!
After visiting so many restaurants and tasting so many flavors of pizza, from classic to unique varieties, we have derived a guideline for choosing the perfect pizza. After reading it, you’ll be able to choose pizza in no time.
Table of Contents
1. Understand Your Pizza Crust
The crust is the base of pizza, it is very important and must be according to your needs. Here we have a breakdown of some of the most popular crust types available.
Thin Crust
Thin-crust pizzas are the most popular choice among the public all around the world. It is best for crisp and crunchy lovers. It is also suitable with fresh, high-quality toppings without overflowing your taste buds.
i. Neapolitan Crust
Type of thin crust with some crisp at the edges. It is a traditional crust for Margherita class pizza and other traditional pizzas.
ii. New York-Style Crust
Another type of thin crust but foldable with crispy edges. However, it is thin but strong enough to hold
Thick Crust
A thick crust is always fulfilling. A thick crust can hold lots of topping. It can be a perfect choice to beat the hunger level especially when serving a larger number of gatherings or throwing a pizza party.
i. Chicago Deep-Dish
A type of thick-crust pizza with crunchy sides, holding a number of toppings, cheese, and sauce with a heavy base.
ii. Sicilian Crust
A crust of pizza with an airy, focaccia-like texture in a square shape topped with pizza tomato sauce and toppings.
iii. Whole Wheat Crust
A healthier, thick crust made with whole wheat flour.
iv. Gluten-Free Crust
For a person with gluten sensitivity, alternate flour options are used for the crust. It can be a crispy or chewy crust.
a. Cauliflower Crust
Another gluten-free, thick crust option that is vegetable-based and considered healthier. It is typically crispier.
Stuffed Crust
The ultimate unique taste is created by stuffed crust. It can be a cheesy surprise or a meat feast inside the crust that makes it extra special with every bite.
2. How’s Your Pizza Sauce?
choice of pizza sauce can change the game of pizza experience. You need to know the following for a perfect pizza choice:
Tomato Sauce
The most used pizza sauce is tomato sauce. It is rich and tangy in taste, which sets it apart from almost with any topping. It is most suitable for traditional-style pizzas.
i. Tomato Basil Sauce
Originated from tomato sauce with a heavier emphasis on basil. It provides a combination of herbs and tomatoes for a tangier flavor in the sauce.
Marinara Sauce
It is similar to tomato sauce but onions and olives are additional taste enhancers in it. It is most suitable for a strong tomato flavor.
White Sauce
White sauce is made from a cream base, butter, and garlic. It has a creamy and smooth texture. It pairs well with vegetable pizzas or chicken-loaded pizzas. Alfredo is also a type of white sauce.
Pesto Sauce
Pesto sauce is made from fresh herbs that offer a unique flavor and pairs well with goat cheese, dried tomatoes, or grilled veg.
Barbecue Sauce
A pizza Sauce has a sweet, tangy, smoky, and earthy flavor. It pairs well with red onions and cilantro.
3. Choose Your Pizza Cheese
Cheese acts in pizza like glue to join everything together and create a unique taste without overpowering the toppings. Here is a quick detail of some popular
Mozzarella Cheese
The classic pizza cheese melts and has a mild flavor that compliments with a wide range of toppings.
Cheddar cheese
Cheddar cheese is often used along with mozzarella cheese, providing a good color contrast and sharp flavor.
Goat Cheese
Creamy goat cheese is often used for specialty pizzas and paired well with fruits like figs or apples.
Parmesan
Sharp and nutty, Parmesan is often used as a finishing touch to add an extra layer of flavor.
Provolone
It is similar to mozzarella cheese but with a stronger flavor.
Gorgonzola or Blue Cheese
Mostly used as a topping and paired with other cheeses for a bold and spicy flavor.
Ricotta
Ricotta, having a slightly sweet flavor is often used in combination with other cheese types.
Fontina
Having a crazy and rich taste, melts well and is suitable in gourmet pizzas.
Asiago
Asiago is very similar to Parmesan but with a milder taste. It can be used as a topping for pizza.
4. Choose Your Toppings
You may get creative with pizza toppings and can play with several topping choices
Meat lover toppings
Pepperoni, sausage, bacon, and chicken give you a protein pack.
Veggie Delight
These toppings are perfect for a healthier, lighter meal, some of the options are bell peppers, onions, mushrooms, spinach, and olives.
Unique toppings
Unique pizza toppings like pineapple and smoked salmon must be given a try for some time.
For more details on pizza toppings, you may read my blog; https://versatilepizza.com/a-z-pizza-toppings-of-100-words/
5. Extras
Choice of pizza can be great with some ads on extras like extra cheese or extra herbs (basil, oregano) salads, garlic bread, or breadsticks.
6. Pizza Ordering
When we have given you enough choices in pizza ingredients, now it’s time to order and you should be a master in ordering for a greater pizza choice.
Following are some tips for your consideration:
Ask for Recommendations
Whenever you visit a pizzeria or restaurant, ask for their best taste recommendations and rely on them.
Customize Your Order
Twist the recommendations with your taste preferences. Most pizza places are happy to serve on special requests.
Check for Deals
Don’t forget to check for deals or combos to save your money and for a better meal experience.
Final Thoughts
Choosing a perfect pizza is done by understanding the crust option, sauce, and cheese choice, experimenting with toppings, and placing the right order. Having knowledge and implementing it can make your pizza choice exceptional.
Whenever you make a great pizza choice, do leave us a comment in the comment box.
Samina Suppra is a distinguished professional with a Ph.D. in Management Sciences, seamlessly integrating her academic expertise with a vibrant career in writing and content creation. As an accomplished web blogger, content writer, and creative writer, she offers a multifaceted perspective, drawing from her extensive research background and practical experiences.
In addition to her scholarly pursuits, Samina Suppra is a passionate cooking expert, sharing her culinary expertise through a popular series of cooking blogs. Her love for cooking and household management enriches her writing, offering readers both practical advice and delicious recipes that cater to a variety of tastes.
