I have found Trader Joe’s pizza dough as a game-changer while making pizza at home. Today, let’s explore the magic of Trader Joe’s pizza dough and questions related to it.
This dough is a go-to choice for home cooks who have a lot to do in a limited time like me (as a working mom). The dough has simple ingredients like flour, water, yeast, salt, and a pinch of olive oil, but with such a minimalistic approach, it ensures a fresh and flavored base for my pizza baking.
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How to use Trader Joe’s Pizza Dough?
Trader Joe’s pizza dough is ready to use and you can use it straight away but there are a few tips that can enhance your pizza-making experience.
- Let the dough rest at room temperature for about half an hour (30 minutes) before working with it making the dough easier to stretch and roll out.
- Spread some flour on the workspace to avoid sticking.
After the above two, you can roll the dough and stretch it to your desired circular or square shape of pizza crust.
How to Cook Trader Joe’s Pizza Dough?
A two-step cooking of Trader Joe’s pizza dough is recommended. At first, the dough should be cooked for about 5-7 minutes. Let cool down, and then after the addition of all toppings, the second step of cooking should be performed for a better experience.
How to Make Pizza with Trader Joe’s Dough?
While rolling pizza dough, I switch on my oven for preheating at 475°F and 500°F. This helps in cooking pizza dough to a crispier crust. Before topping addition, 5-7 minutes of cooking of dough is recommended.
After a half-cooked Trader Joe’s Pizza dough crust in the form of a base is ready, it’s time to add your favorite toppings and cheese. Then bake for an additional 10-15 minutes or till the crust is golden brown from the sides and cheese is equally melted. Your pizza with trader Joe’s dough is ready to consume. Enjoy your meal!
How Long to Cook Trader Joe’s Pizza Dough?
In my experience, Trader Joe’s pizza dough mostly takes 15-20 minutes for proper cooking. But I prefer to check after 10 minutes to avoid overcooking and burning of cheese. This results in a delicious homemade pizza that can beat any pizzeria around.
Which pizza style goes with Trader Joe’s Dough?
In the pizza world, there are endless creative opportunities with Trader Joe’s pizza dough. Here are a few examples:
Classic Margherita Pizza
For a classic margarita, I prefer to spread tomato sauce on the dough, topping it with fresh mozzarella and basil leaves with a slight drizzling of olive oil.
BBQ style Pizza
For a savory and spicy twist, I usually add barbecue sauce instead of tomato sauce and top it with cooked smoked chicken, red onions, and mozzarella cheese. The addition of some vegetables like bell peppers, mushrooms, and spinach enhances flavors as well as improves the aesthetic appeal of pizza.
Modern Fruit Pizza
For something unique and different, I spread Nutella or almond butter on the dough base and like to top it with fruits like bananas, strawberries, and pineapple with a sprinkle of powdered sugar.
Can You Freeze Trader Joe’s Pizza Dough?
If you have leftover Trader Joe’s pizza dough, you don’t need to throw it away!, Hurray! Yes, you can save it for the next use. You just have to freeze it by wrapping it in plastic or keeping it in an air-tight jar, for further details, you may read my blog: https://versatilepizza.com/can-you-refrigerate-pizza-dough/
Most of the time, I divide the dough into smaller portions, you may divide them in a pizza dough tray and then freeze it in a freezer-safe bag.
Conclusion
Trader Joe’s pizza dough is a name of convenience and ease in homemade pizza games. It is also an affordable option to give a try in your kitchen. Have you ever tried this dough? I’d like to hear about your experience. Do let me know in the comments below! You may also share your favorite recipes with Trade Joe’s Pizza and improvement tips.
