Work out exactly what a homemade pizza costs you per pizza and per slice.
Costs are as accurate as the numbers you enter use your actual receipts or per-unit ingredient prices for the most realistic result.
Making pizza at home is usually cheaper than ordering, but by how much depends on your ingredients, toppings and how many pizzas you make at once. Knowing the real cost per pizza and per slice helps you plan a budget for family pizza nights or parties. It also helps if you sell pizza at a bake sale, school fundraiser or small food business, where you need to price each slice above your cost. This calculator totals your ingredient costs, adds any toppings, and compares the result with what you would pay a pizzeria.
Tip: for the most accurate result, use your actual receipts. If you buy a 1 kg bag of cheese and use 250 g, enter a quarter of its price.
In most cases, yes. Homemade pizza often costs a fraction of a delivery pizza of the same size, especially if you make your own dough. Premium cheese and meat toppings narrow the gap.
Cheese and meat toppings are usually the biggest costs. Dough is cheap to make from flour, water, salt and yeast. Work out the exact amounts with the Pizza Dough Calculator.
Add all ingredient and other costs, divide by the number of pizzas to get the cost per pizza, then divide by the slices per pizza. The calculator does this for you.
Start from your cost per slice, then add a margin for labor, overheads and profit. Read our strategies for selling pizza by the slice.
It costs more than homemade dough but saves time. See how to make pizza with store-bought dough for tips on getting good results.